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Radda [10]
3 years ago
8

Which type of reproduction is shown in the diagram?

Biology
2 answers:
Brums [2.3K]3 years ago
8 0
The answer is binary fission
Kamila [148]3 years ago
5 0
I think the answer is binary fission.
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A subspecies is a different group within a species that is able to interbreed but is usually prevented from doing so by geograph
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Increase the genetic diversity by introducing other subspecies of cougar to the population.

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A neutron star collapses into a black hole because of the force of (fusion,gravity)
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Neutron stars are the most extreme and fascinating objects known to exist in our universe: Such a star has a mass that is up to twice that of the sun but a radius of only a dozen kilometers: hence it has an enormous density, thousands of billions of times that of the densest element on Earth. An important property of neutron stars, distinguishing them from normal stars, is that their mass cannot grow without bound. Indeed, if a nonrotating star increases its mass, also its density will increase. Normally this will lead to a new equilibrium and the star can live stably in this state for thousands of years. This process, however, cannot repeat indefinitely and the accreting star will reach a mass above which no physical pressure will prevent it from collapsing to a black hole. The critical mass when this happens is called the "maximum mass" and represents an upper limit to the mass that a nonrotating neutron star can be.

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Discuss the factors that could fail the process of dough rising<br>(6marks)​
Alex Ar [27]

Answer:

The yeast is no longer active, Climate conditions, too much liquid, Wrong type and amount of yeast, Not adding or using too little salt, Insufficient baking time and Wrong oven temperature.

Explanation:

The yeast is no longer active, Climate conditions, too much liquid, Wrong type and amount of yeast, Not adding or using too little salt, Insufficient baking time and Wrong oven temperature are the factors that could fail the process of dough rising. For rising of dough, the environmental conditions and materials that is used in dough must be present in optimum range or quantity.

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