Answer:
Standard deviation = 14.064
Step-by-step explanation:
We are given the following data;
X X - 
20 20 - 46 = -26 676
23 23 - 46 = - 23 529
32 32 - 46 = -14 196
36 36 - 46 = -10 100
41 41 - 46 = -5 25
43 43 - 46 = -3 9
44 44 - 46 = -2 4
45 45 - 46 = -1 1
47 47 - 46 = 1 1
54 54 - 46 = 8 64
55 55 - 46 = 9 81
59 59 - 46 = 13 169
61 61 - 46 = 15 225
63 63 - 46 = 17 289
66 66 - 46 = 20 <u> 400 </u>
<u>= 2769 </u>
Firstly we will calculate Mean, = 
= 45.93 ≈ 46
Now, Standard deviation formula is given by;
s = 
= 
= 14.064 .
Answer:
Isolate the variable by dividing each side by factors that don't contain the variable
Exact Form:
x = - 25/8 
Decimal Form:
x = -3.125
Mixed Number Form:
x = - 3/1/8
Step-by-step explanation:
Answer:
1. The right answer is stay the same.
In a healthy subject, a diet rich in sugar (such as starch and fast sugars) increases blood sugar in the first two hours after ingestion and then stabilizes after the third hour with the action of the patient. insulin which has a hypoglycemic action. But over time the pancreas (the organ that secretes insulin) will get tired over time if these foods are eaten excessively.
2. The right answer is stay the same.
In a healthy person, a diet of low-sugar foods (such as fiber) does not increase blood glucose (or very little) and helps maintain normal blood glucose levels. These foods are good for the health because they preserve the pancreas as long as there is not much solicitude by the presence of a hause of glucose in the blood.
3. The right answer is increase.
In a type 1 diabetic patient, the pancreas does not secrete insulin appropriately, and this is due to self-destruction of the organ by the immune system (autoimmune disease). This implies that during the ingestion of foods rich in sugars, the blood sugar will be hard to regain its normal level, that is why it remains elevated after three hours after ingestion.
4. The right answer is stay the same.
Foods low in carbohydrates are very good for the health and is recommended in the subjects diabetic (type 1 and 2) and even for the healthy subjects to avoid the appearance of the diabetes afterwards. These foods help diabetics to have controlled blood glucose levels when their degradation does not give glucose.
depending on how many green and purple there are, lets say 4, and there are 10 other colors, it would be 4/10 so its 40%
