C: primary Consumer
<em>primary consumers</em> are typically animals that eat plants aka herbivores.
<em>producers </em>would be plants
<em>secondary consumers </em>are typically ones that eat meat or eat meat and plants aka omnivores.
<em>decomposers, </em>I believe are like your fungus or anything that feeds off of dead organisms or eat the waste of that organism.
Hopefully this helped. I remember learning about this in college.
What do you mean by responsible? Do you want to know the genetics behind it, what the surface markers do, or why they are metically important? I think I can help.
Answer:
The thrust of the air propels the balloon in the opposite direction
Explanation:
<span>Glucose which can also be fats from excess carbohydrates. </span>
Carbohydrates actually get stored in the form of long polymers of glucose molecules or as glycogen starch. They provide energy to the animals for performing their daily duties. Carbohydrates are generally considered the fuel for all organisms, and without this most animals would become sloth and would be unable to perform the regular jobs. Carbohydrates are actually very easy to metabolise and hence generate quick energy.<span>
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Answer:
C: Transmission Electron Microscopy
Explanation:
Transmission Electron Microscopy shows the complex internal membrane structure of mitochondria
