gene for temperature regulation, gene for production of nails, gene for production of fur. these should be the answer because the chart shows them as having the same size and color alleles, which should make them homozygous and dominant.
Proteins
Proteins is the most thermogenic of all nutrients and macromolecules we eat. Thermogenesis is the generation of due to digestion and metabolism of food. Studies shows that proteins tend to be more thermogenic that carbohydrates and fats. This means that the calorie given of by proteins is converted and released as heat and less available for storage. This means that the stored energy formed from protein much of it is released as heat and unlike other macromolecules few of it is converted to a energy that can be stored.
There are many types of natural selection like direct selection, disruptive selection and stabilizing selection.
The situation given is that a population of mice lives in a city. The largest mice tend to be killed by predators and the smallest mice cannot compete for food.
The type of selection here is stabilizing selection. It is a type of natural selection in which there is decrease in genetic diversity as the population stabilizes.
Yes, the different frequencies of evolutionary change could affect allele frequency in a population.
<h3>What are the agents of evolutionary change? </h3>
All populations are usual in a constant state of evolution. This means that all the species are continuously changing their genetic makeup over different generations. These changes can be subtle or they can be spontaneous.
If a population is not evolving, it is said to be in Hardy - Weinberg state. In this state, the allele frequency and the genetic makeup of the population will remain the same across generations.
The agents of evolutionary change defy the Hardy - Weinberg state. These are mutation, gene flow, non-random mating, natural selection and genetic drift.
Read more about evolutionary change, here
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