I think the answer is dysmorphic ideation because bulimic patient's see themselves in a mirror and are always criticising the way they look..to them they see an overweight person in the mirror, but in reality they could be an ideal weight..
The debate<span> you refer to is about the ethics of embryonic </span>stem cell research<span>. And, of course, since ethics is involved many would tend to oppose further research on this area because to them it violates and does not respect life. Hope this helps. Have a nice day.</span>
Answer:
When ATP is broken down to ADP
Explanation:
Energy is released from a molecule of ATP when the substance is broken down to ADP
ATP is the energy currency of a cell. It is called Adenosine Triphosphate
When a phosphate is removed, it become ADP - Adenosine Disphosphate.
In like manner, the breaking down releases inherent chemical energy and converts it to other forms of energy.
This is how the body system derives sufficient amount of energy for every of its activities.
When an organism undergoes cellular respiration, this is the process that is in play to release energy needed for the body to function
Answer: coal
Explanation: coal is formed when layers of peat are compressed by the layers of rocks above.
The main dietary factor associated with elevated blood cholesterol is saturated fat.
<h3>
What about saturated fat?</h3>
- Because they increase the amount of LDL cholesterol in our blood, saturated fats, sometimes known as "bad fats," increase the risk of cardiovascular disorders (including heart disease and stroke).
- Cholesterol that is circulated in the blood.
- The majority of this cholesterol is produced by the body, however some is also absorbed from the meals you eat.
- Even if they include fat, foods derived from plants never contain cholesterol.
- Only foods from animals do. Low density lipoproteins are able to transport cholesterol.
- Dietary fat, particularly saturated and trans fats, may increase LDL and total cholesterol levels in the blood.
- Blood cholesterol levels may be lowered by substituting polyunsaturated and monounsaturated fats, particularly olive and canola oil, for some saturated fats.
- When we consume too much saturated fat, the receptors stop functioning as effectively, and blood cholesterol levels rise.
Learn more about saturated fat here:
brainly.com/question/21816695
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