Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
Answer:
do you mind if I use this for points :) thank you
Explanation:
hello
They carry 50%of genetic information
Rickets is a disease of growing bones. Consequently, it usually is seen in young, weaned, growing pigs in which there is a deficiency, an imbalance, or a failure of utilization of calcium, phosphorous or vitamin D. Rickets usually is caused by a dietary deficiency of vitamin D or phosphorus. And Osteoporosis a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. More than 10 million Americans have osteoporosis, but most do not realize that they have it.
One of the big differences is one occurs mostly to pigs and the other effects adults.Another difference is one occurs while the bones are growing and the other happens after the bones are already grown. I hope this helps!!!
Histamines are chemicals released by the body as an allergic response.They help the body by reacting when their are "intruders" so when enters, histamine acts as a messenger and sends out a signal for the body to create a reaction helping to get rid of teh intruder through some type of reaction.
