The Food and Drug Administration food code requires food preparation equipment to be certified or classified for
sanitation by the American
National Standards Institute (ANSI). This is to ensure that the equipment or
products associated with food processing and storage used by restaurants,
hotels, food chains and others has
been tested and certified to the applicable Food Equipment Standard.
Yes.
But too much of anything is never good. Balanced portions are always important.
Yes but the hours are restricted and monitored
Answer:agility,balance,coordination,speed,reaction time,and power.
Explanation:You need hand-eye coordination to dribble the ball but not keep looking at the ball,speed so you can keep up with dribbling the ball while running,reaction time because you gotta be ready for people trynna steal your ball,balance for when dribbling the ball you need to have balance to make sure u don’t trip and fall trynna keep the ball in place of your hand,power so you can dribble the ball,and agility cause you need to be able to move easily and quickly.
