Answer:
So is; It has been shown, for example, in<em><u> breast cancer</u></em> that women who eat a lot of fruits and vegetables every day may have a lower risk of breast cancer, especially aggressive tumors, than those who consume less vegetables, according to a new study conducted by researchers at the TH Chan School of Public Health in Boston, United States. Cruciferous vegetables such as broccoli and yellow and orange vegetables stand out especially.
Explanation:
The plant-based foods that the researchers studied for cancer prevention are:
<u>
Cruciferous vegetables</u>. They include broccoli, cauliflower, cabbage, Brussels sprouts, Chinese cabbage, and green cabbage. Frequent consumption of these foods is associated with a reduced risk of cancer.
Studies show that cruciferous vegetables provide protection against:
-
Head and neck cancer.
-
Esophagus cancer.
-Stomach cancer.
Several laboratory studies suggest that cruciferous vegetables help regulate enzymes that protect against cancer. Studies also show that cruciferous vegetables can stop the growth of cancer cells in other ways. But these effects can differ between cells, laboratory animals, and people.
<u>Lycopene. </u>This carotenoid is found in products derived from tomato. Other important sources of lycopene are pink grapefruit, watermelon, and apricot.
Studies show that lycopene can provide cancer protection from:
-Lung
-Stomach
-Prostate
-Colon
Mitosis in an eukaryotic cell cycle occurs after the G2 phase (option b). This is the final stage of interphase and during this time, the cell continues to grow as well as create new proteins. Successful completion of this phase results in the commencement of Mitosis.
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The sporophyte generation produces spores that grow into a GAMETOPHYTE.
Answer:
Taproot systems feature a single, thick primary root, called the taproot, with smaller secondary roots growing out from the sides. The taproot may penetrate as many as 60 meters (almost 200 feet) below the ground surface. It can plumb very deep water sources and store a lot of food to help the plant survive drought and other environmental extremes. The taproot also anchors the plant very securely in the ground.
Fibrous root systems have many small branching roots, called fibrous roots, but no large primary root. The huge number of threadlike roots increases the surface area for absorption of water and minerals, but fibrous roots anchor the plant less securely
Explanation:
Answer: A
Explanation:
i took biology and all that fun stuff with trophic levels
