I think that building on a green hill
Answer:
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Explanation:
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Answer:
Microwaves cook food by heating the liquid water it contains. Even frozen food contains some liquid water, at least on the outside surface exposed to warm air on the way from the freezer to the oven.
Explanation:
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Heating a substance causes molecules to speed up and spread slightly further apart, occupying a larger volume that results in a decrease in density. Cooling a substance causes molecules to slow down and get slightly closer together, occupying a smaller volume that results in an increase in density.
From: www.middleschoolchemistry.com