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Bess [88]
3 years ago
15

Describe the function of the each of the following white blood cells:

Health
1 answer:
insens350 [35]3 years ago
4 0

Answer:

Neutrophils are white blood cells that play some very important roles in our innate immune system.

Monocytes are a type of white blood cell. Like other white blood cells, monocytes are important in the immune system's ability to destroy invaders, but also in facilitating healing and repair

Basophils can regulate the behavior of T cells and can control the type and magnitude of secondary immune responses.

Eosinophilic functions include: movement to inflamed areas, trapping substances, killing cells, anti-parasitic and bactericidal activity, participating in immediate allergic reactions, and modulating inflammatory responses.

Explanation:

Neutophils-They circulate around our body in the bloodstream, and when they sense signals that an infection is present, they are the first cells to migrate to the site of the infection to begin killing the invading microbes.

Monocytes-Monocytes are formed in the bone marrow and are released into peripheral blood, where they circulate for several days.

Basophils:-Additionally, they can process and present soluble antigen to Th2 cells against parasitic worms.

Eosinophils-Eosinophils are a type of disease-fighting white blood cell. This condition most often indicates a parasitic infection, an allergic reaction or cancer. You can have high levels of eosinophils in your blood (blood eosinophilia) or in tissues at the site of an infection or inflammation (tissue eosinophilia).

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Answer:

Children age 12 and up may be served larger portion sizes based on the greater food needs of older boys and girls,

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2. Vegetable or fruit juice must be full-strength, pasteurized and 100% juice. Unless orange or grapefruit juice, it must

also be fortified with 100% or more of Vitamin C.

3. Bread, pasta or noodle products, and cereal grains, must be whole grain or enriched; cornbread, biscuits, rolls,

muffins, etc., must be made with whole grain or enriched meal or flour; cereal must be whole grain or enriched or

fortified. Prepackaged grain/bread products must have enriched flour or meal or whole grain as the first ingredient.

4. Cold dry cereal can be measured by volume (cup) or weight (ounces) whichever is less.

5. The serving size for lean meat, poultry or fish is the edible portion as served.

6. Alternate protein products must be equal to at least 80% of the protein quality of milk (casein) determined by the

Protein Digestibility Corrected Amino Acid Score (PDCAAS) and must contain at least 18% protein by weight when

fully hydrated or formulated.

7. At snack, select at least two different food components. Juice must not be served when milk is served as the only

other component.

8. At lunch and supper, serve two or more kinds of vegetables(s) and/or fruit(s) or a combination of both. Full-strength

vegetable or fruit juice must not be counted to meet more than one-half of this requirement.

9. At lunch and supper, no more than 50% of the meat/meat alternate requirement can be met with nuts or seeds. Nuts

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10. Servings can be an equal amount of any combination of this component. Note: Less than 1/8 cup of fruit or

vegetables is not creditable.

11. After the child’s first birthday and prior to the second birthday, serving whole milk is strongly recommended. After the

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Explanation:

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3 0
3 years ago
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In adults, five large vertebrae fuse to form what<br> single structure?
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Answer:

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Explanation:

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Answer:

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Explanation:

The above statement is the situation which will receive ethical dilemma concerning the fair allocation of resources. This is because, ethically, children are guaranteed food in a situation where adults and children are to be considered. <em>Having not enough food for children while there is enough for adults would definitely create an ethical dilemma.</em>

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