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The philosophically approach to the art and not just the physical, where we have to be in the experience instead of trying to hold on to the experience.
Explanation:
I majored in Health
Answer:
Claim to fame: Michelin star awardee for Junoon (his restaurant) and host of MasterChef India. Born in Amritsar, Vikas Khanna is known to develop his own recipes from a very young age. Khanna often shares that it was his grandmother who became his first guide in the world of culinary arts.
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Answer:
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