Blood alcohol content (BAC) is a measure of the amount of alcohol that is present the blood.
A heavier person will have a lower blood alcohol level due to a greater amount of water in their body. The more a person weigh, the more water he/she tends to have in his/her body. The water has a diluting effect on the alcohol so the BAC will be lower in comparison with person who is slimmer and has less water in the body.
Answer:
6.)No, because it could change my life forever. It could lead to Brain damage, Anxiety, Depression, and Other mental illnesses.
7.) a strong personal commitment
8.)Therapy or someone that has stopped using drugs and can help you too.
Explanation:
If I was the nurse I would say
“ your primary healthcare provider has most likely asked you to stop drinking because while it might not have caused a problem yet the effect of drinking 4 glasses of whiskey a day for 20+ years add up over time and could cause serious health issues in the future”
Answer:
High heat can reduce the vitamin C content of the vegetables, and when heat and water are combined, as they are in boiling, you can see significant reduction of vitamin C. (One study found that boiling reduced the vitamin C content in broccoli by 45 to 64 percent.) This is because the vitamin is first leached out of the food into the water, and then degraded by the heat.
Explanation:
