Answer:
strategic intent
Explanation:
In management, strategic intent refers to where the company wants to be and what strategic objectives it wants to accomplish. The strategic intent of a company basically shows the company's aspirations and desires for the future. E.g. the company's strategic intent is to become the largest supplier of stainless steel in the world.
If a company really tries to follow its strategic intent, it will focus all of its resources into achieving its strategic objectives.
In a supply chain, the constraint that prevent one from meeting deadline includes scope, cost, and time.
<h3>What is a workstream?</h3>
In the supply management context, this refers to the areas of activity into which a company's business may be divided.
Hence, its extends to or seen as the completion of tasks carried out by different people or teams on a product or project.
Generally, in a supply chain, the constraint that prevent one from meeting deadline includes scope, cost, and time.
Read more about workstream
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Answer:
A) Valuable assets such as the company's reputation, the quality of its work force, and the strength of its management are not captured on the balance sheet.
Explanation:
As we know that the balance sheet records the assets, liabilities and the equity of the company. Now the main problem with the balance sheet is that the valuable assets such as reputation of the company, work force quality, management strength would not captured here as it only records the monetary transactions.
Therefore the correct option is a.
Answer:
a. Potential Packing Output/hr = (50 loaves/20 min) * 60 min = 150 loaves.
However, the production of 50 loaves takes 60 mins, so the packaging remains idle for 40 mins and the Actual Packing Output/hr = 50 loaves.
Hence, Capacity Utilization = (Actual Output/Potential Output) *100% = (50/150)*100% = 33.33%
b) Production output = 50 loaves/hr = 50 loaves/60 mins
Packing Output = 50 loaves/20 mins
So, to make both the capacities equal, the XYZ Bakery can simultaneously operate three batches to prepare the dough and bake i.e 150 loaves/60 mins for both production as well as packing.
Answer
The answer and procedures of the exercise are attached in the following images.
Explanation
Please consider the data provided by the exercise. If you have any question please write me back. All the exercises are solved in 2 sheets with the formulas indications.