Most enzymes' optimum pH is neutral or close to neutral, like amylase found in saliva, which has an optimal pH = 6.8. Some enzymes prefer a more drastic pH, like pepsin, which can have an optimum pH of 1.7 to 2. Sometimes enzyme pH optima depends on where the enzyme is found.
Triton is a moon on planet Neptune
Tilling, Ploughing, Sowing, Manuring, Irrigation, Weeding, Harvesting.
My answer will be because these characteristics intervene in the capture and assimilation of the food, having 4 general food behaviors: (1) detritivores, consume a lot of material from the bottom of the water source, (2) herbivores, who consume mostly plant components (filamentous algae and higher plants); (3) periphyton consumers, who are characterized by feeding on microalgae and microinvertebrates and (4) omnivores, in which they indistinctly feed on plant material as an animal of different origin.
Answer:
a. A hypothesis that does not generate a testable prediction is not useful.
Explanation:
In the scientific method, we generate a hypothesis to explain a phenomenon. After this, it is necessary to create a method to test the hypothesis and make predictions. Moving forward, we test this methodology, generating results and reject or not reject the hypothesis. If the hypothesis can't be tested, the scientific method can't be applied.
