Hypertonic environment
<h3>
How do salts and sugars preserve food?</h3>
Salts and sugars work to preserve foods by creating a hypertonic environment. Salt and sugar will remove the water from the bacteria or fungi and they will not be able to proliferate. Loss of water results in plasmolysis, or cytoplasmic shrinkage.
<h3>What is hypertonic solution and plasmolysis?</h3>
Compared to another solution, a hypertonic solution has a higher solute concentration.
Plant cells subjected to hyperosmotic stress frequently exhibit plasmolysis as a reaction. The live protoplast violently separates from the cell wall as a result of the loss of turgor. The vacuole is primarily responsible for the plasmolytic process.
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All of the above i think.
The rough ER is involved with protein synthesis. It helps to produce proteins and help them fold properly.
Answer:
Carcinogenic
Explanation:
A carcinogenic substance is able to modify or damage the genome in a way which promotes the formation of cancerous cells. Cell cycle checkpoint proteins are very crucial for the progression of normal cell cycle. They check for any anomaly in their designated step and halt the process if it is detected. Repair mechanism is activated and cell cycle does not progress till the damage has been repaired.
Here, the pollutant alters the structure of these proteins such that they lose their function. They are not be able to stop cell cycle from progressing even if there is some damage in the genome. The cell divides and gives rise to more damaged cells. Eventually these cells lose their normal function and just keep dividing due to which their division rate becomes double of the normal rate. It can ultimately give rise to cancer which is why the chemical is carcinogenic.
