Complete question, Answer, and Explanation:
Due to technical problems, you will find the complete question, answer, and explanation in the attached files.
Ovalbumin is the component of egg white which is responsible for foam formation.
Ovalbumin is the main protein component of the egg white and it is responsible for creating the foam structure when the egg whites are beaten. The physical stress caused by beating the egg white, causes the protein ovalbumin to denature and unfold. This denaturation, along with the mixing of air in the egg white, causes the formation of foam.
Answer:
Drinking enough water prevents dehydration and also helps the kidneys remove extra sugar from the body in the urine. Those looking to reduce blood sugar levels should reach for water and avoid all sugary drinks, such as fruit juice or soda, which may raise blood sugar levels instead.
Explanation:
Hydrogen atoms <span>24613 hope this helps
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Answer:
The third option is correct.
Hope this helps.
