Answer:
Put picture or write all that apply
Explanation:
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If cooking is a CCP for ground beef patties in your seaside grill, then ensuring the temperature reaches<u> 155 degrees F</u> for fifteen seconds would be an appropriate critical limit.
Each CCP identified by grouping menu items into processes must establish significant limits in order to become a formal part of the HACCP program. The FDA Food Code and local health departments establish time and temperature specifications for all types of food served in restaurants. Find out the time and temperature requirements for each CCP for each food type for each menu item your restaurant serves.
Usually, the main limitation is to keep food as far away from the danger zone as possible. The "danger zone" is usually between 42 degrees Fahrenheit and 135 degrees Fahrenheit, but this upper limit depends on what you're cooking. The space between 42 and 135 is called the danger zone because this temperature range is ideal for the growth of bacteria and pathogens. The less time food stays in the danger zone, the less chance of contamination.
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<span>She assumes responsibility for gathering the family for holidays, sending birthday reminders, and disseminating family communications. The Kinkeeper is the person who promotes and protects the relationship between the members of a family, fostering union and family strength and the continuity of family traditions. <span>This social role is usually assumed by women.
I hope my answer can help you.
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The correct option is (A) Joint ventures.
Joint ventures is/are often a political necessity because of nationalism and government restrictions on foreign ownership.
<h3>
What is joint venture?</h3>
A joint venture is a business that was started by two or more persons and is often characterised by shared control, ownership, and returns. The following types are among them:
Joint Venture Project. This is the kind of joint venture that is most common.
Vertical Joint Venture;
Functional Joint Venture;
Horizontal Joint Venture
For instance, in order to pool their US assets for the distribution of their beer brands in the US and Puerto Rico, two brewing and beverage companies, SABMiller and Molson Coors, launched a horizontal joint venture in 2007.
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