Answer:
chemical and mechanical enzymes
Explanation:
chemical = Weak hydrochloric acid
mechanical = Mouth helping chunk/reduce large food coming in the body
Answer:
Blanching is a must for all vegetables to be frozen. It stops enzyme actions which can cause loss of flavour, texture and colour. Blanching cleanses the surface of dirt and organisms, brightens the colour and helps retan loss of vitamins.
Answer:
The answer is Fetal Alcohol Syndrome
Hi !
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<em>Question</em>
Which substance might lead to potentially dangerous addictions if abused?
Answer:
<em>- over-the-counter medications</em>
<u>Removing immune cells from the body</u>