Please find attached an image of the table showing the amount of syrups needed for the drinks
Ratio of ounces to syrup is 1 : 
In order to determine the amount of syrup in each drink, we need to determine the amount of syrup needed per ounce of the drink
Amount of syrup needed = total pumps of syrup / total ounce of caramel Frappuccino
3 / 12
Divide both the numerator and denominator by 3
= 1/4
Thus, the ratio of ounces to syrup is 1 : 1/4
Syrup needed for a grande
1/4 x 16 = 4 pumps
Syrup needed for a Venti
1/4 x 24 = 6 pumps
Syrup needed for a trenta
1/4 x 31 = 
pumps
A similar question was solved here: brainly.com/question/20357649?referrer=searchResults
vertical component:-
sin 35 = y / 65
y = 65 sin 35 = 37.28
horizontal component is x = 65 cos 35 = 53.24
answer is (53,2. 37.3) to nearest tenth
The tens column is the one directly to the right of the decimal, so you need to get rid of the seven. Since the 7 is closer to ten than it is to zero (it's bigger than 5), you will round up. When you round up, you add 1 to the number on the left, the 9. So it will become 10, or 1.0
Selling price=620(1-0.30)(1-0.15)(1-0.05)
selling price = 620(.7)(.85)(.95) = 350.46
Answer:
2x+12=22
Step-by-step explanation:
the side we don't know is x and there are 2 and there are 2 lengths the same in a rectangle. we know one of them and it is 6 so we do 6 x 2 which is 12.
