Answer:
Keeping the organelles inside of the cell and giving the cell structure.
Explanation:
1.High yield modern agriculture refers to the practice of breeding genetically modified crops or using fertilizer to increase the production yield of planted crops. Two advantage of high yield modern agriculture are:
1. Production of large quantities of planted crops.
2. Ability to select and breed plants with superior qualities.
2. Agriculture have some negative influence on the environment, the major harmful environmental impacts of agriculture are:
a. Habitat loss: Agricultural practices present great danger to species and ecosystem. This is because, farmed areas serve as habitats for different types of wild plants and animals. Farming the areas makes these living organisms to lose their habitats and these throw the ecosystem into imbalance.
b. Soil erosion and degradation: When natural vegetation are converted into agricultural lands, the breaking up of the soil leads to erosion, which wash away the top soil and the nutrients that are embedded in it.
c. Pollution: The chemicals that are used during farming operations, such as fertilizers, pesticides, etc. cause pollution of the air and the surrounding waters.
3. Soil erosion is the process by which the top layers of soils are carried away by agents such as wind and water. The biggest negative effect of soil erosion is the loss of top soil. The top soil is the part of the soil that contain most of the nutrients that plants use to grow. When this part of the soil is lost, the soil usually becomes non fertile. Soil erosion can also lead to water pollution. When soils are eroded from the farm lands and carried to the surrounding waters, the waters will be polluted by the chemicals such as pesticides, herbicides and fertilizers, which are had been used on the soils. This can lead to the death of the animals that are living in the waters.
The
best conclusion you can make about the life cycle of this cell the cell
is in telophase II, and cytokinesis will occur next. The correct
answer between all the choices given is the third choice. I am hoping that this
answer has satisfied your query about and it will be able to help you, and if
you’d like, feel free to ask another question.
Answer:
Solution are mixtures that can be physically separated
Explanation:
This is because we can separate solutions physically using some distinct separation techniques such as evaporation, simple distillation, distillation e.t.c
Answer:
ΔG'° for the coupled reaction = -16.7 kJ/mol
<em>Note: The question is missing some parts. The complete question is as follows:</em>
<em>The first reaction in glycolysis is the phosphorylation of glucose:
</em>
<em>
Pi+glucose⟶glucose−6−phosphate+H2O
</em>
<em>This is a thermodynamically unfavorable process, with ΔG∘′= +13.8kJ/mol. In a liver cell at 37 ∘C the concentrations of both phosphate and glucose are normally maintained at about 5 mM each.</em>
<em>This very low concentration of the desired product would be unfavorable for glycolysis. In fact the reaction is coupled to ATP hydrolysis to give the overall reaction: ATP + glucose → glucose-6-phosphate + ADP + H+</em>
<em>What is the ΔG'° for the coupled reaction?</em>
Explanation:
The coupling of ATP hydrolysis which is a thermodynamically favourable reaction to the phosphorylation of glucose makes it favourable. Since the two reactions constitute a sequential reaction, their standard free energy changes are additive.
For ATP hydrolysis: ATP + H₂O ---> ADP + Pi ; ΔG'° = -30.5KJ/mol
For phosphorylation of glucose: Pi + glucose⟶glucose−6−phosphate + H2O ; ΔG'° = +13.8 kJ/Mol
For the overall reaction: ATP + glucose → glucose-6-phosphate + ADP + H⁺ ; ΔG'° = 13.8 + (-30.5) kJ/mol = -16.7 kJ/mol
Therefore, ΔG'° for the coupled reaction = -16.7 kJ/mol
