When you touch a hot plate, the transfer of heat from the plate to your hand is called Conduction.
Conduction is the answer you are looking for.
Answer:
<u>Starch</u> is the storage form of glucose (energy) in plants and the glucose molecules are linked by alpha 1,4 glycosidic linkage.
<u>Cellulose </u>is a structural component of the plant cell wall and glucose molecules are linked by beta 1,4 glycosidic linkage.
<u>Glycogen</u> is the storage form of glucose (energy) in animals and glucose molecules are linked by alpha 1,6 glycosidic linkage.
Explanation:
All of these sugars are polysaccaride sugars containing large number of glucose subunits.
Starch is a polysaccharide extracted from agricultural raw materials. It contains amylose and amylopectin. Amylose is an un-branched chain polymer of D-glucose units while amylopectin is a branched chain polymer of D-glucose units.
Glycogen is the storage form of glucose in animals, It is stored in muscles and liver and it is a branched polysaccaride.
Cellulose is the storage form of glucose in plants and leaves.
Answer:
The amount of energy stored in a molecule of ATP compared to the amount stored in a molecule of glucose is <u>less</u>.
Explanation:
Both ATP and glucose are energy containing molecules. However, a molecule of glucose has about 90 times more energy than a molecule of ATP.
But, ATP is used by most cells as the quickest source of energy. This is because ATP can easily be broken down to generate energy and it transfers energy very effectively.
A molecule of ATP is made up of adenine and three phosphate groups. The bond between the second and third phosphate is broken down to generate energy.
<span>The papillary region</span> is the structure that house Meissner's corpuscles, free nerve endings and capillary loops.
<span>This region is the superficial portion of the dermis, about 1/5 of the dermis. The papillary region consists of areolar connective tissue with thin collagen and fine elastic fibers.</span>
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