When boiling an enzyme, the chemical bonds that hold the enzyme together start to break down. this results in the enzyme to loss it's three-dimensional structure and casuses it to no longer fit their target substrate molecules, and the enzyme stops functioning.
This is a scientific question because you could conduct an experiment to test the theory.
Monomer is a single organic molecule that can be bound in a chain.
polymer is a chain or a series monomer
High pressure to low pressre
