<span>In a standard batch, you have 11 pounds of flour, 9 pounds of eggs, 3 pounds of yeast and 2 of salt. This means the bread dough will weigh 11+9+3+2=25 pounds. The ratio of yeast to dough is then 3:25. To get 20 pounds of dough, we need x amount of yeast. Since its a ratio, 3/25 = x/20. We then solve for x, so x = 20*(3/25) = 12/5 = 2.4 pounds of yeast.</span>
Answer:
B
Step-by-step explanation:
Because m is 58 degrees, and it is on a 180 degree plane, we can subtract 58 from 180 to get 122
Answer:A girrafe runs at a rate of 32 miles per hour. Which equation models the situation?
Step-by-step explanation:
Answer:
Each student gets 2.25 pieces
of granola bar.
Step-by-step explanation:
Answer:
14t^8
Step-by-step explanation: