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Lilit [14]
4 years ago
13

1. What are the three ways that heat can be transferred?

Chemistry
2 answers:
mr_godi [17]4 years ago
7 0

Answer:

b) Conduction, convection, and radiation

sergeinik [125]4 years ago
4 0

Answer:

b) Conduction, convection, and radiation.

Explanation:

because

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Explain that : how we explore different between Licl and Nacl
Leona [35]

Answer:

See the explanation below, please.

Explanation:

In the bunsen burner, the gas and air inlet can be regulated manually. In the case of metals (such as lithium and sodium in this case) they contain an electron in the latter in its external electronic configuration. They are characterized by transferring electrons easily and produce the emission of light when excited, producing flames of different colors in the lighter (orange for sodium and red / scarlet for lithium)

8 0
3 years ago
The vapor pressure of ethanol is 30°C at 98.5 mmHg and the heat of vaporization is 39.3 kJ/mol. Determine the normal boiling poi
Gelneren [198K]

Answer : The normal boiling point of ethanol will be, 348.67K or 75.67^oC

Explanation :

The Clausius- Clapeyron equation is :

\ln (\frac{P_2}{P_1})=\frac{\Delta H_{vap}}{R}\times (\frac{1}{T_1}-\frac{1}{T_2})

where,

P_1 = vapor pressure of ethanol at 30^oC = 98.5 mmHg

P_2 = vapor pressure of ethanol at normal boiling point = 1 atm = 760 mmHg

T_1 = temperature of ethanol = 30^oC=273+30=303K

T_2 = normal boiling point of ethanol = ?

\Delta H_{vap} = heat of vaporization = 39.3 kJ/mole = 39300 J/mole

R = universal constant = 8.314 J/K.mole

Now put all the given values in the above formula, we get:

\ln (\frac{760mmHg}{98.5mmHg})=\frac{39300J/mole}{8.314J/K.mole}\times (\frac{1}{303K}-\frac{1}{T_2})

T_2=348.67K=348.67-273=75.67^oC

Hence, the normal boiling point of ethanol will be, 348.67K or 75.67^oC

3 0
3 years ago
How many grams of KCIO3 will be formed from 3.58g of KCI
blsea [12.9K]

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5 mols

Explanation:

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When iodine is added to foods with no starches it turns
Monica [59]

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Add Iodine-KI reagent to a solution or directly on a potato or other materials such as bread, crackers, or flour. A blue-black color results if starch is present. If starch amylose is not present, then the color will stay orange or yellow

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Many organisms in an ecosystem copete with each other for resources. What might different species of trees in a forest ecosystem
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Territory and energy sources
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3 years ago
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