Answer:
A
Explanation:
B can be supported with surveying people,
C can be supported by inspecting Grass under a microscope
Cell membrane is a thin line.it controls the movement of materials into and out of the cell. it is partially permeable,that is,it allows only certain materials to pass through.
Answer:
Cell surface receptors (membrane receptors, transmembrane receptors) are receptors that are embedded in the plasma membrane of cells. They act in cell signaling by receiving (binding to) extracellular molecules. They are specialized integral membrane proteins that allow communication between the cell and the extracellular space.
Explanation:
Pregunta completa: un caballo negro de antepasados desconocidos fue apareado con cierto numero de yeguas de color rojo de raza pura, estos apareamientos dieron 20 descendientes de colo rojo y 25 de color negros.
A) cual de dichos caracteres fenotipicos es mas probable que este causado por un homocigoto recesivo?
B) segun su hipotesis cuantos individuos de cada clase habrian esperado
Answer:
A) El color rojo es causado por un genotipo homocigota recesivo
B) Se habrían esperado 22.5 individuos negros y 22.5 individuos rojos, que juntos sumarian un total de 45 individuos.
Explanation:
El desarrollo del problema se encuentra disponible en el archivo adjunto
When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.
