Answer:
A cell may vary the rate of an enzyme controlled reaction by making more/less or degrading more/less.
Explanation:
A cell may vary the rate of an enzyme controlled reaction by making more/less or degrading more/less. Several factors affect the rate at which enzymatic reactions proceed include post translational modifications, substrate concentration, cofactors, temperature, pH, locations. The shape and structure of the enzyme will change as the pH value of the reaction medium changes.
<u>Stomach</u> is the part of the GI tract does not actively participate in the digestion of carbohydrates.
Carbohydrates are first mechanically and chemically broken down in the mouth. Mastication, another term for chewing, breaks down the meals high in carbohydrates into ever-tinier bits. Saliva that covers the food particles is produced by salivary glands in the mouth cavity. Salivary amylase is an enzyme found in saliva.
Dietary carbohydrates are converted to glucose, fructose, and/or galactose in the small intestine and then absorbed into the blood. The breakdown and absorption of dietary carbohydrates can be influenced by a variety of factors.
The given question is incomplete, find below the complete question,
Q. Which part of the GI tract does NOT actively digest carbohydrates?
a)small intestine
b)stomach
c)pancreas
To know more about the Carbohydrate Digestion, click on the below link,
brainly.com/question/13232860
#SPJ1
<span>d. All of the above
These behaviors;
Spreading wings
Flattening feathers
panting
are all evolutionary process to maintain body temperature. Birds are warm-blooded animals. Also known as </span><span>homeotherms, which is defined as having the constant body temperature. This is a vital function for the survival of the specie.
</span>
----
<span>c. are hollow
</span>
The bones of most birds are hollow in order for the weight of the birds to be light for them to fly.
Answer:
ok this is point less but whatever you want
Carbon dioxide in the tissues is produced as the result of oxidation of glucose...
This carbon dioxide in process of respiration diffuse out of the tissues in form of molecular carbon dioxide and join with water forming carbonic acid ...
In lungs again carbon dioxide is separated and released out of the body...
