Answer:
complex carbs you should eat more of whole grains
Answer: C
Explanation:
When heat is added to a substance, the molecules and atoms vibrate faster. As atoms vibrate faster: the space between atoms increases: The motion and spacing of the particles determines the state of matter of the substance: The end result of increased molecular motion is that the object expands and takes up more space.
Answer: Yes.
Explanation:
Fermentation is a general term denoting anaerobic degradation of glucose or other organic nutrients in various products to obtain energy in the form of ATP. Fermentation occurs when, after glycolysis, the Krebs cycle is not performed, because the organism does not have it or because this pathway is blocked, such as during hypoxia (lack of oxygen). Fermentation is a process used by bacteria to obtain energy, does not use oxygen and occurs in the cytoplasm of cells, ie an intracellular process, and each step is catalyzed with the help of different enzymes.
Some industries use this process in the production of some products, known to all of us, such as:
1. yogurt is produced by the famous lactic fermentation, where bacteria called lactobacilli to produce lactic acid.
2. bread and beer are produced by alcoholic fermentation, where the fermentation is carried out by fungi (facultative anaerobic), which ultimately produce alcohol;
3. vinegar to that produced by acetic fermentation, which consists of a chemical reaction, where partial oxidation of ethyl alcohol occurs, obtaining acetic acid.
Answer: C
Explanation:
The primary sequence ( which is the the polypeptide chain (all the amino acids)) dictates the folding of the protein, which is its secondary and tertiary strucutre. If there is a change in the base sequence code, there can be a change in the amino acid polypeptide chain that's produced in translation. This can lead to differences in folding, which could potentially inactivate the protein or lead to a synthesis of a faulty protein
