Answer:
C. Pseudo science is also known as 'fake science' because whatever is said is impossible to prove with the scientific method, and a pseudoscientist's mindset is that it's correct until proven wrong.
The right answer is B.
Starch is, along with cellulose, the most common polysaccharide in the plant world. It constitutes the essential energy reserves of plants and is a component of the diet of humans. It is part of the group of slow sugars. Its consumption is particularly recommended to those who practice a sport.
Glycogen, which is a polysaccharide, is the form in which carbohydrates are stored in the body (animals and fungi). Glycogen is broken down into glucose molecules when the body needs energy.
Answer:
Regulon
Explanation:
A regulon comprises of a group of operons that are controlled by the same regulatory protein referred to as a regulator which could act as a repressor or activator.
Regulons in bacterial cells are referred to as the fundamental unit of the response system. Regulons are majorly used when referring to prokaryotes that have their genome organized to operons, although this term is not limited to that. The genes that are found in a regulon are arranged into two or more operons at different regions on the chromosome.
Hi, you've asked an Incomplete question. However, I provided a brief about cell theory.
<u>Explanation:</u>
The cell theory basically states that all living things are made of cells and that the cell is <u>the basic unit of life.</u> Robert Hooke, who was a Scientist is known to have originated (coined) the term “cell” in the year 1665.
Basic Facts about Cell theory:
- the basic unit of life is the cell
- all living things have one or more cells.
- already existing cells produce all new cells.
A fat free diet is dangerous because IT CAN RESULT IN DEFICIENCY OF ESSENTIAL FATTY ACIDS.
Essential fatty acids refers to those fatty acids that humans must eat in their foods because the body can not synthesize them and they are required for good health. There are three type of essential fatty acids, these are arachidonic, linoleic and linolenic acids. When these essential fatty acid are absent in one's diet they lead to ill health.