The correct answer is option D, that is, Jon is correct because the respiratory system removes waste from the body by ridding it of carbon dioxide when we exhale, and the digestive system removes waste from the body in the large intestine where the waste is sent and removed through the rectum.
The respiratory system functions to provide adequate oxygen for the proper functioning of the body and at the same time works to remove the waste products like carbon dioxide via the process of exhalation.
On the other hand, the function of the digestive system is digestion and absorption. It digests the food components into smaller pieces, and helps in the absorption of nutrients from the food, the leftover undigested food, or waste is excreted out through the rectum. Hence, both respiratory and digestive system exhibits one common function of excretion of waste materials.
There are three sources of genetic variation: mutation, gene flow, and sexual reproduction. A mutation is simply a change in the DNA.
Answer:
The answer is option A "A decrease in the kangaroo rat population will cause a decrease in the coyote population"
Explanation:
Climate is a significant ecological impact on environments. Changing Climate influences biological systems in an variety of ways. For example, warming may constrain species to relocate to higher scopes or higher rises where temperatures are more helpful for their endurance.
Environmental change not just influences biological systems and species straightforwardly, it likewise communicates with other human stressors, for example, advancement. Although a few stressors cause just minor effects when acting alone, their combined effect may prompt emotional natural changes. For example, environmental change may worsen the pressure that land improvement puts on delicate water front zones. Also, as of late logged forested zones may get defenseless against disintegration if environmental change prompts increments in substantial down pour storms.
I’m not 100% sure but i think it’s: spores produced in basidia, important in the food industry, important in the fermentation process and can cause disease to plants