The chemicals in the food start the digestion process by starting chemical reactions throughout the body. As this is happening, your body stores all the excess energy from the food and stores it as fat.
Answer:
A series of nonpolar amino acids would most likely be located in the interior region of the tridimensional molecule.
Explanation:
Proteins are formed by linearly arranged amino acids, each with a side chain: the R-group.
Of the 20 different amino acids that compose the proteins, about half of them -10- are non-polar. Their R-groups are not stable if they are in contact with water, meaning that non-polar amino acids are hydrophobic.
When proteins are synthesized, they acquire a three-dimensional structure that makes them more stable. Lineal polypeptides get folded and turn into a shape that makes them more stable in the environment and capable of accomplishing their biological role. When they are in an aqueous media, their bent shape leaves the hydrophilic R-groups in contact with water. The hydrophilic R-groups stick in the center of the polypeptide, facing the protein interior, and avoiding interaction with water.
Answer: C
Explanation: Water is a polar molecule because the electrons of the hydrogen atoms get "pulled" towards the electrons of the oxygen atom. Which is both positive and negative on opposite ends.
It could be B as well but, I believe it's C
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