False, some shoes will cause back pain but most shoes depend on the buyer to see weather they like the shoe or not
Answer:
A) Changes in cell shape, size, and organization
Explanation:
Changes in cell shape, size and organisation suggests that a population of cells have changed identity. This could indicate the presence of mutations in the DNA that could lead to uncontrolled cell proliferation or abnormal cell types. These are indicative of tumorigenesis and potential pre-cancerous cells.
The nurse has provided discharge instructions to a client who received a prescription for a walker. The nurse determines that the teaching has been effective when the client moves the walker no more than 12 inches in front of the client during use.
You can keep your weight-bearing restrictions while walking by using a walker to help with stability and support. You might experience leg weakness after an illness or injury that necessitates a lengthy period of bed rest and recovery. After a period of bed rest, your equilibrium may also be impacted.
Be careful not to slouch or lean forward. Look forward rather than down when using a walker. Three to four feet in advance of your rolling walker, locate the floor. When both feet are on the ground, you should only move your walker. During use, keep the walker no further than 12 inches in front of the client.
Learn more about how to use a walker properly here;
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"Why do we need fat?
Virtually all natural foods contain some fat. It is in foods because both plants and animals use fats as the most economical way to store energy. It is needed for their growth, development and function when there is a shortage of food supply (or a shortage of sunlight in the case of plants).
Certain specific dietary fats have other essential functions. We are much like other animals so we do actually need some fat from our diet to survive. And while in general, as with most things, too much fat is bad, a certain amount is perfectly compatible with good health.
What is fat for?
A source of energy – Our body uses the fat we eat, and fats we make from other nutrients in our bodies, to provide the energy for most of our life-functions
Energy store – The extra calories that we consume, but do not need to use immediately, are stored for future use in special fat cells (adipose tissue)
Essential fatty acids – Dietary fats that are essential for growth development and cell functions, but cannot be made by our body’s processes
Proper functioning of nerves and brain- fats are part of myelin- a fatty material which wraps around our nerve cells so that they can send electrical messages. Our brains contain large amounts of essential fats
Maintaining healthy skin and other tissues. All our body cells need to contain some fats as essential parts of cell membranes, controlling what goes in and out of our cells
Transporting fat-soluble vitamins A, D, E and K through the bloodstream to where they are needed
Forming steroid hormones needed to regulate many bodily processes"
