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Sauron [17]
4 years ago
14

What is sodium hydrogen carbonate?

Chemistry
1 answer:
zloy xaker [14]4 years ago
4 0
Sodium hydrogen carbonate, also known as baking soda and bicarbonate of soda, is a soluble white crystalline compound, with a slight alkaline taste resembling that of sodium carbonate<span>. </span>
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3 years ago
4. A bird left its post and
alexandr1967 [171]

Answer:

It is a right triangle

Explanation:

We are given the directions in which a bird flew to make a triangle.

We are required to determine whether the triangle is right angle.

What is a right triangle?

  • It is a triangle that has a right angle between the shorter sides or legs
  • The triangle also obeys the Pythagoras theorem, such that the square of the two legs is equal to the square of the hypotenuse.
  • Such that if the two legs are, a and b while c is the hypotenuse.

Then, a² + b² = c²

In this case;

Taking the legs as a= 21 yards and b = 72 yards and the hypotenuse, c = 75 yards.

Then we can determine whether it is a right triangle;

a² = 21² = 441

b²= 72² = 5184

c² = 75² = 5625

a² + b² = 5625

Therefore; a² + b² = c²

Hence, the triangle is right triangle.

6 0
4 years ago
What is the difference between diffusion and osmoses<br><br>​
Citrus2011 [14]

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Diffusion means that particles travel from a higher concentration to a lower concentration region before balance is achieved. The semi-permeable membrane is present in osmosis, so that only solvent molecules can travel freely to equalize the levels.

5 0
3 years ago
What do you think happens to the air in the collid when ice cream melts ?
vichka [17]

The air escapes into the atmosphere.

An <em>emulsion</em> is a colloidal dispersion of one liquid in another liquid in which it does not dissolve.

<em>Ice cream</em> is essentially an emulsion of the fat in milk with a sugar solution trapped in a network of small ice crystals. Other chemicals are added to prevent the emulsion from separating, and air bubbles are mixed into the semisolid mixture.

<em>Up to 50 %</em> of the volume of ice cream can be air.

When the ice cream melts, the air bubbles are <em>no longer trapped</em>. They just escape into the atmosphere.

If you re-freeze the melted ice cream, its volume will be much less than the original.

6 0
3 years ago
Read 2 more answers
What is the final concentration of cl- ion when 250 ml of 0.20 m cacl2 solution is mixed with 250 ml of 0.40 m kcl solution? (as
serious [3.7K]

CaCl2 and KCl are both salts which dissociate in water when dissolved. Assuming that the dissolution of the two salts are 100 percent, the half reactions are:

<span>CaCl2 ---> Ca2+  +  2 Cl-</span>

KCl ---> K+ + Cl-

Therefore the total Cl- ion concentration would be coming from both salts. First, we calculate the Cl- from each salt by using stoichiometric ratio:

Cl- from CaCl2 = (0.2 moles CaCl2/ L) (0.25 L) (2 moles Cl / 1 mole CaCl2)

Cl- from CaCl2 = 0.1 moles

 

Cl- from KCl = (0.4 moles KCl/ L) (0.25 L) (1 mole Cl / 1 mole KCl)

Cl- from KCl = 0.1 moles

 

Therefore the final concentration of Cl- in the solution mixture is:

Cl- = (0.1 moles + 0.1 moles) / (0.25 L + 0.25 L)

Cl- = 0.2 moles / 0.5 moles

<span>Cl- = 0.4 moles             (ANSWER)</span>

6 0
3 years ago
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