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sukhopar [10]
3 years ago
8

The clearing of forests for construction and the pollution of ecosystems are both examples of

Biology
1 answer:
kipiarov [429]3 years ago
7 0

the answer is human habitat destruction

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If there is 5 liters of a 3 M solution, how many moles does the solution contain?
dimaraw [331]

V (volume) = 5l

c (molar concentration or molarity) = 3 M = 1 mol/l

c = n/V, where n is the number of moles or amount of substance

So: n = c * V = 3 mol/l * 5l = 15 moles


7 0
4 years ago
Two characteristics of natural wines are that they have a maximum alcohol content of 14% and are ""sparkling"" wines. Apply your
Anna007 [38]
<h2>Alcoholic Fermentation</h2>

Explanation:

  • Two attributes of regular wines are that they have a most maximum alcohol content of 14% and are "sparkling" wines.
  • In natural wines, after the ethyl alcohol and are <em>"shimmering" wines. </em>
  • <em>In regular wines, after the ethyl liquor fixation arrives at 14%, the liquor murders the yeast cells, making aging stop. The bubble or shimmer in wines is the collection of CO2. </em>
  • Yeast keep on aging sugars until they either come up short on nourishment or the liquor content gets sufficiently high to slaughter them.
  • The  most wine yeasts, 14% is higher than they can tolerate. There are, be that as it may, yeasts that the merchants<em> guarantee can tolerate higher alcoholic rates.</em>
8 0
3 years ago
Distinguish a virus from a prophage.​
vazorg [7]

\:  \:  \:  \huge \color{blue} \boxed{ \colorbox{black}{Answer}}

A prophage is a bacteriophage (often shortened to "phage") genome inserted and integrated into the circular bacterial DNA chromosome or exists as an extrachromosomal plasmid. This is a latent form of a phage, in which the viral genes are present in the bacterium without causing disruption of the bacterial cell.

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6 0
2 years ago
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Tanya [424]
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3 0
3 years ago
Differences between reducing sugars and non reducing sugars​
My name is Ann [436]

Answer:

1. reducing sugars are sugars that anomeric carbon has an OH group attached

2. Non reducing sugars do not have an OH group attached

Explanation:

4 0
3 years ago
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