A food I often eat is eggs, and eating undercooked eggs have a high risk of having salmonella. This is why it is dangerous to eat raw cookie dough, even though I do it anyways. Salmonella is a gram negative bacterium, it is rod shaped and flagellated. Undercooking foods and leaving them in warm temperatures can cause the pathogens to grow. Habits you can practice to reduce the risk of foodbourne illness would be to always be sure your food is cooked all the way, not eat anything raw, do not leave meat out to where it gets to room temperature, and to not eat rotten meat, fruit, or vegetables.
I would go with the last choice
rest, ice, compress, elevate, stabilize
What would the answers to choose from be?
Lifting weights is safe for kids, provided they are mature enough to follow instructions and use proper technique
hope it helped
I would advise you do more research on .gov websites. But I don't believe they will take anything other than a State I.D.