Answer:
Total Protein = 23.7 g
Explanation:
Protein in one serving of whole grains (per 100 g serving) = 13 g
Protein in one cup of Yogurt (per 100 g serving) = 10 g
Protein in one serving of Strawberries (per 100 g serving) = 0.7 g
Answer:
The client
Explanation:
We can consider that primary information is nothing more than the source of the information, ie the exact place where all other necessary information will be taken. Based on this, we can state that if the nurse wants to update the client's health history, she will have to look for the client's necessary information, because she is the one who knows the new data that needs to enter her health history. With this, we can conclude that the customer represents the primary information, as it will be the source of all necessary information.
Hi,
Hunger and ________________ work in tandem to ensure adequate nourishment.
Hunger and appetite work in tandem to ensure adequate nourishment.
Answer:
The acronym FDA stands for Food and Drug Administration
Explanation:
The Food and Drug Administration (FDA) is an agency that is responsible for the control, review and acceptance of all products that have to do with food and health of humans and animals. FDA controls drugs, biological products —including blood products— medical equipment and material, and food, both for human and animal use.
FDA is based and operates in the United States and reports to the Department of Health and Human Services. The scope of regulations issued by FDA is wide, being accepted in other countries as part of their drug and food control programs.
Answer:
High heat can reduce the vitamin C content of the vegetables, and when heat and water are combined, as they are in boiling, you can see significant reduction of vitamin C. (One study found that boiling reduced the vitamin C content in broccoli by 45 to 64 percent.) This is because the vitamin is first leached out of the food into the water, and then degraded by the heat.
Explanation:
