Using slope-intercept form, y = mx + b where m = slope and b = y-intercept:
We know our slope is -6. This can be interpreted as -6/1, which rise-over-run-wise, means that when y changes by 6, x changes inversely by 1.
To find that y-intercept, though, we need to find the value of y when x = 0.
Use our point (-9, -3) to find this...
We want to add 9 to x so that it becomes 0.
According to our slope, this means subtracting 54 from y.
Our y-intercept is at (0, -57), with -57 being the value of b we put in our equation.

You could also just use point-slope form:
y - y¹ = m(x - x¹)
y - (-3) = -6(x - (-9))
y + 3 = -6(x + 9)
And convert to slope-intercept if you want:
y + 3 = -6x - 54
y = -6x - 57
The following are reciprocals...
sin and csc
cos and sec
tan and cot
4x+5x = 90
9x = 90
x = 10
10y + 10 + 5x = 180
10y + 10 +5(10) = 180
10y + 60 = 180
10y = 120
y = 12
answer
<span>d) x = 10, y = 12</span>
Answer:
4
Step-by-step explanation:
Answer:
18 cups of dried split peas. 16 quarts of water. 6 cups of chopped onions. 8 cups chopped celery. 16 pounds ham shank.
Step-by-step explanation:
Since that is a recipe for 8 people and 8 is a factor of 32, we can multiply the ingredient amounts by 4 (4 x 8 is 32).
2 1/4 c x 8 = 18 c.
2 qt x 8 = 16 qt.
3/4 c x 8 = 6 c.
1 c x 8 = 8 c.
2 lb x 8 = 16 lb.