The melting and boiling point depend on the strength of the ihydrogen bonds. Hydrogen bonding will cause the higher the melting and boiling points because more energy is needed to break bonds between molecules.
Hydrogen bonds affect solubility in water, molecules with hydrogen bonds dissolve better in water.
The answer to this question would be: lower molar concentration
Osmotic pressure is influenced by the number of ions and the concentration of the molecule in the solution. In NaCl, the molecule will split into 1 Na+ ion and 1 Cl- ion which results in 2 ions per compound. In MgCl2, the compound will split into 1 Mg2+ ion and 2 Cl- ion which results in 3 ions. Therefore, the osmotic pressure of MgCl2 will be 3/2 times of NaCl.
MgCl2 will need less concentration to achieve same osmotic pressure as NaCl. If the MgCl2 solution is isotonic with NaCl, the concentration of MgCl2 would be lower than NaCl
Plant: leaf tissue
Human: lungs
Answer:
Double and triple covalent bonds occur when four or six electrons are shared between two atoms, and they are indicated in Lewis structures by drawing two or three lines connecting one atom to another
Explanation:
Explanation:
Br2 + S2O32- + 5H2O –> 2Br- + 2SO4 + 10H+ + 6e
