To ensure proper protection for food during storage the bottom shelf should be at least 3 inches - 3 feet above the ground. This is to protect the food from pests and other organisms that may cause disease and health-problems to people who are going to consume such produce. It is a common practice done in the past and have evolved in the process of manufacturing these days.
Way different but sorta the same it’s really not bad it’s slightly less fun but I still prefer online but a lot of my friends say it’s easier hope that helps
Yes it would be bad because I don't think that would be safe
Your answer is D. All the above
Answer:
Umm..
Explanation:
Mine is trying to stay fit and only eat fast food 1 time a month
And try the run 10 laps in 11 mins
