Answer:
3. A sauce made thicker by boiling.
Explanation:
fra·grant
adjective
having a pleasant or sweet smell.
"she gathered the fragrant blooms"
Reduction is performed by simmering or boiling a liquid such as stock, fruit or vegetable juices, wine, vinegar, or a sauce until the desired concentration is reached by evaporation. This is done without a lid, enabling the vapor to escape from the mixture.
Most food has a fragrance.
So, a fragrant reduction is to simmer or boil something to make it thicker.
<span>After worrying about marrying a woman from a different culture, the narrator learns that her family is a lot like his own.</span>
The answer is D due to A and B being absolutely wrong. C is also the wrong usage of language when discussing an audience so D is your answer!
dog:kennel as horse:stable
Hope this helps!
