Where are the questions cuz I don’t seem them either
Answer: The correct answer is- C.
Carrying capacity can be described as the maximum number of organisms belonging to a particular species that can be sustained by resources present in the area.
Due to the presence of limiting factors ( such as food, water, weather conditions), the size of a population usually stays near its carrying capacity.
This is because initially population experience rapid growth but later on due the limiting factor ( environmental factor that causes decline in the population) it will decline and then stabilize near the carrying capacity.
Thus, population size stays near the carrying capacity because of limiting factors.
Answer:
Food prevention is to stop or slow down the spoilage of food,
loss of quality and edibility of food for longer time.
METHODS OF FOOD PRESERVATION
- CANNING: this involves cooking the food in special oil or paste and packing it in air tight cans under strict hygiene.
- REFRIGERATION: this involves storing the food at a temperature below 0°c. This renders bacteria and other decay causing agents inactive
