Answer:
Producing Carbohydrates (Photosynthesis)
As part of plants' chemical processes, glucose molecules can be combined with and converted into other types of sugars. In plants, glucose is stored in the form of starch, which can be broken down back into glucose via cellular respiration in order to supply ATP.
Explanation:
The term Southern Oscillation most nearly refers to a reversal of wind direction
Answer: Option D
<u>Explanation:
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Southern Oscillation, a component of the atmosphere in one large-scale interaction called El Niño / ENSO. The equatorial cycle fluctuates after irregular periods of about many years in response to alter in atmospheric pressure in the tropical Indo-Pacific.
With the weakening of the east-west wind during the southern oscillation phase, warm water may slide back west, increasing the flow of the equator up. Surface water temperatures and sea levels fall west and rise east, which is why this event is called El Niño.
Answer:
(1) Nitrite poisoning
(2) Its cause is elevated levels of nitrite in the pond or culture system water.
<span> Purple loosestrife is a very hardy perennial which can rapidly degrade wetlands, diminishing their value for wildlife habitat. Wetlands are the most biologically diverse, productive component of our ecosystem. Hundreds of species of plants, birds, mammals, reptiles, insects, fish and amphibians rely on healthy wetland habitat for their survival.</span>
The standard plate count (SPC) method involves diluting 1.0m of bacterial culture into a series of water blanks, and then taking a sample from the water blanks to add to empty petri plates which will be filled with melted agar.
The standard plate count is a method used in microbiology, which is used to gain an insight to estimate the density of bacterial population which is present in a bacterial culture broth. This is done by plating a small concentration of the culture in a petri-dish and then counting the colonies which form in the petri-plate. This method is used mostly in the food industry, to find the density of mesophilic bacteria in food. This method is extremely essential to determine the primary source of the bacterial contaminant.
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