The answer is (C), because, red blood cells or wbc regulate body temperature (Idr), wbc fight infections, and rbc transport nutrients
Global warming causes increase level CO2
The food in the protein group and dairy group are high in saturated fats and cholesterol, it raise LDL in blood.
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What is cholesterol?</h3>
Cholesterol is a waxy like substance synthesized from two sources such as liver and from animals like meat, poultry, diary product.
There are two types of cholesterol, one is bad called LDL cholesterol and second one is good called as HDL.
LDL narrow down the arteries by depositing fats in it, the condition known as atherosclerosis which leads to increase in risk for heart attack, stroke and peripheral artery disease.
On the other hand, HDL protect against heart attack and stroke
Third component called triglycerides are the common type of fat act as a reservoir of excess energy.
Hence, LDL is the correct answer.
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The reaction shown in the question is an inversion reaction.
The conversion of maltose to glucose is an inversion reaction. An inversion reaction is said to have occurred when the atoms and groups in a molecule are rearranged. The numbers and type of each atom in a molecule remains the same.
The reaction; Maltose +A -> Glucose + B is an example of an inversion reaction. The missing items A and B are both the catalyst maltase.
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