The percentage of water of crystallization in blue vitriol is 36.07%.
M(H₂O) = 2Ar(H) + Ar(O) x g/mol
M(H₂O) = 2 + 16 x g/mol
M(H₂O) = 18 g/mol; molar mass of water
M(CuSO₄·5H₂O) = Ar(Cu) + Ar(S) + 4Ar(O) + 5Mr(H₂O) x g/mol
M(CuSO₄·5H₂O) = 63.5 + 32 + 64 + 90 x g/mol
M(CuSO₄·5H₂O) = 249.5 g/mol; molar mass of copper sulphate pentahydrate
The percentage of water: 5M(H₂O) / M(CuSO₄·5H₂O) x 100%
The percentage of water: 90 g/mol / 249.5 g/mol x 100%
The percentage of water = 36.07%
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2 mol of Sodium hydroxide (NaOH) reacts to form 1 mol of sodium sulfate (Na_2SO_4)
- 1 mol of NaOH produces 1/2 mol sodium sulfate.
3.7moles of Na OH produces
- 1/2(3.7)=1.8mol sodium sulfate
Answer:
Explanation:
You realize that C2H5OH releases -1277.3kJ/mol. We need to convert this to the amount based on the question. We that 22.52g of C2H5OH = 0.48884 mol.
This means that it will release (-1277.3)(0.48884) = 624.40 KJ of heat will be released. Note the negative sign is not necessary here (I think) because it says how much is released and not the change in heat of the system so it should be positive.
Answer:
Their average kinetic energy increases
Explanation:
The average kinetic energy of the rice molecules increases as the pot is left on the cooking stove.
Heat is transferred to the pot by conduction from the heat source. The heat is then transferred to the rice in the cooking pot by convection.
- As the water in the pot heats up.
- The rice gains thermal energy.
- This causes the molecules of the rice particles to start vibrating.
- As the molecules vibrate about their fixed position, their thermal energy continues to increase.
- Therefore, the amount of heat absorbed by the rice increases with time and this actually cooks the food.
Answer:
decrease temperature of the oxygen
Explanation:
