Acids in food such as vinegar (acetic acid), soda water (carbonic acid) and lemon juice (citric acid) are weak acids. Some acids can lose more than one proton. For example, carbonic acid can lose two protons, while citric and phosphoric acids can lose three. Bases, called alkalis if an OH- is involved, accept protons.
Answer:
it bubbles up and has a chemical reaction also releases co2
Explanation:
Hope it helps <3
Concentration of solution: C=n/v
=> C=5mol/10L = 0.5mol/L
What do u mean P=? What is P?
A atomic number hope i helped