to regulate what comes in and leaves the cell
2) Chemical substances in food dissolve in saliva
Substances form the food need to be dissolved and and a little bit degraded (by teeth and some of the enzymes in the mouth) in order to react chemically with taste receptors
1) Taste receptors are stimulated
Taste receptors are located in the oral cavity, usually on the tongue but also pharynx and the epiglottis (receptors are placed on taste buds within papilla on tongue)
3) Signals are sent to the thalamus by the facial nerve
From the ventral posterior medial nucleus in thalamus sensation is projected to the gustatory cortex
4)The gustatory cortex processes taste perception
The sensation of taste includes: sweetness, sourness, saltiness, bitterness, and umami
Diploid cell, haploid cell
The experimental results are considered to be statistically significantly different from the expected outcome.
In order for a result to be considered statistically significant, an analyst must conclude that it cannot be solely attributed to chance. The analyst reaches this conclusion via statistical hypothesis testing. It is employed to offer support for the null hypothesis, which contends that the data are merely the product of random chance, to show that the null hypothesis is plausible.
With the assumption that the results are actually of pure chance, this test yields a p-value, which is the likelihood of seeing outcomes as extreme as those in the data. It is frequently accepted that a p-value of 5% or less indicates statistical significance. The p-value for the discrepancy between the observed experimental results and the expected result in the particular scenario is less than 5% (p 0.05). It is therefore statistically significant.
Read more about statistical significance on:
brainly.com/question/15848236
#SPJ4
Glucose is converted to energy molecules, ATP (adenosine troposphere) by the process of cellular respiration
