Answer: A. glomerulus.
Explanation:
Each kidney has about 1 million nephrons, the urine-forming unit, and each nephron is made up of a glomerulus (capillaries walls) and renal tubules. The glomerular is constituted by the capillaries walls, which branch out and form a network, covered by the Bowman's capsule that retains the liquid, and begin to form a sequence of tubes.
The blood reaches the kidneys through the renal artery, which branches into the afferent arterioles that attach to the glomerular capillaries (where blood is filtrated), then form the efferent arteriole, which again becomes capillaries - the peritubular capillaries, which surrounds the renal tubules.
Soil
Soil is the upper layer of the ground comprising of a mixture of sand, silt, clay, loose rock fragments, and organic matter that can support the growth of rooted plants. The relative proportions of sand, silt and clay determine the texture and size of the pores of the soil, which affects its ability to allow air and water to penetrate/infiltrate.
Answer: Cell specialization or cell differentiation is a process of converting generic cells in the body into specialized cells. The specialized cells can perform a certain function within the body. The cell specialization occurs in two stages of a multicellular organism.
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Answer:
The presence of cholesterol in the plasma membranes of some animal cells <u>enables the membranes to stay fluid when cell temperature drops</u>.
Explanation:
Cholesterol is an essential lipid in the basic structure of cell membranes. The membranes must have a fluid structure so that the proteins integrated in them can move ''horizontally'' to interact with their ligands and with other proteins. With excess saturated fat the membranes become rigid, but only with the necessary unsaturated fat the membranes are extremely fluid, and very sensitive to changes in temperature. Cholesterol stabilizes the structure of the membranes; preventing the collapse and crystallization between lipid chains that would lead to loss of fluidity and excessive rigidity in the membrane. By decreasing the temperature; as temperatures drop, fluidity decreases, an effect that partially counteracts the presence of cholesterol.
Catalysts speed up reactions.