Covalent bonds hold a water molecule together.
The allele frequency for the recessive allele is B. 0.10. Thus, option "B" is correct.
<h3>How, explain your answer?</h3>
The Hardy-Weinburg equation is p + q = 1, or p^2 + 2pq + q^2 = 1, where p is dominant and q is recessive.
If 10 out of 100 rabbits have white fur, 10% of the rabbits have white fur. Therefore, 90% of the rabbits have brown fur, which can be substituted into the first equation to becoming 0.9 + 0.1 = 1. Now that we know what p and q equal, we can solve the rest of the equation.
0.9^2 = 0.81
0.9 * 0.1 * 2 = 0.18
0.1^2 = 0.01
Therefore, the allele frequency of the recessive allele is 0.1.
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Answer:
Nutrition. This means the science of food and the nutrients and other substance they contain and their actions within the body while nutrients means chemical substances that are obtained from foods and provide nourishment essential for the maintenance of life and for growth.
Explanation:
Answer:
transcription initiation
Explanation:
Transcription is a process by which genetic information from DNA is used to synthesize an RNA molecule, usually, a messenger RNA (mRNA), which is subsequently utilized to synthesize a protein by a process called translation. Transcription in prokaryotes has three steps:
1-Initiation: the RNA polymerase is a multisubunit enzyme (holoenzyme) composed of two α, one β, one β’ and one ω and σ subunits (α2ββ’ωσ). This holoenzyme binds to the promoter region of the template DNA strand.
2-Elongation. The sigma σ factor of the holoenzyme is released and the complex and the core enzyme (α2 ββω) moves along the template strand, thereby producing an mRNA sequence
3-Termination. This step can be Rho-dependent, where a protein named "Rho" recognizes the termination site and stop transcription, and Rho-independent (transcription continues until the termination sequence is reached).
In consequence, Rifamycin is likely to block the initiation of transcription because the core RNA enzyme needs to bind the sigma factor (σ) for initiation of transcription in bacteria.