Well, if u had a spilled liquid in there (we'll simply go with water) and you had the freezer at a cold temperature it would change (like,icycles on trees when it's snowing)
Offspring are more rapidly reproduced
<u>Answer:</u> The molecular weight of protein is 
<u>Explanation:</u>
To calculate the concentration of solute, we use the equation for osmotic pressure, which is:
or,
where,
= Osmotic pressure of the solution = 0.0861 atm
i = Van't hoff factor = 1 (for non-electrolytes)
= mass of protein = 400 mg = 0.4 g (Conversion factor: 1 g = 1000 mg)
= molar mass of protein = ?
= Volume of solution = 5.00 mL
R = Gas constant = 
T = temperature of the solution = ![25^oC=[25+273]K=298K](https://tex.z-dn.net/?f=25%5EoC%3D%5B25%2B273%5DK%3D298K)
Putting values in above equation, we get:
Hence, the molecular weight of protein is
Answer:
B. Salt, NaCl, is produced by the process of evaporation of seawater or brine. If the surface area of the water is increased, the same volume of water evaporates faster.
C. The Haber process combines hydrogen and nitrogen to make ammonia. The two gases are passed through a reactor under pressure and at high temperatures. If iron is added to the reactor, the yield of ammonia increases.
Explanation:
Evaporation of water is responsible for the production of sodium chloride also known as table salt. Sodium and chlorine are present in water. When more evaporation of water occurs, sodium and chlorine come close together forming sodium chloride. Haber process is responsible for the production of ammonia which is used as fertilizer. For speed up the process, catalyst is used such as iron in order to complete the reaction in less time. Iron binds hydrogen and nitrogen with each other.
