Answer:
A. The rice genes didn't make the right type of vitamin A.
Explanation:
Regular white rice does not have the gene to produce beta carotene. The human body converts the beta carotene into vitamin A.
To increase the nutritional value of rice, the gene for beta carotene from daffodil flowers was inserted into the cells of endosperm of rice.
This allowed these cells of the genetically engineered rice varieties to produce beta carotene. Production of beta carotene imparted golden color to the rice grain and hence, the name.
Answer:
E) Ca2+ from the sarcoplasmic reticulum binds to troponin
Explanation:
In McMillen and Austin’s research (1971), participants who had lied were more likely to volunteer a large amount of time.
Explanation:
The research work conducted by Mcmillen and Austin in the year 1971, included college students as participants of the research. In this process they are asked to perform a small test of intelligence. One portion of them was asked to cheat and lie and the rest were left not to cheat.
After finishing the test, the participants were asked to help the administrator to conduct the next round of test for other slot of participants. It was seen that the students who did not lie or cheat, helped them in their work for about 2 minutes. But students, who did lie, stayed and helped for 53 minutes.
Answer:
Higher pressure in glomerular capillaries than in the surrounding Bowman's capsule.
Explanation:
The renal corpuscle is composed of the capillary glomerulus and the Bowman's capsule that covers it, there is a space inside the capsule, Bowman's space, where the filtered liquid from the glomerulus passes. The glomerular pressure must be higher than in the surrounding Bowman's capsule, so in that way it forces the filtration and tends to expel fluid from the glomeruli, allowing the passage of water, small molecules of solute and ions.
Answer:
Nitrogen and Phosphorus
Explanation:
When the function of a whole ecosystem is limited because of a nutrient , which is present in limited amount, it is called as a limiting nutrient. The organisms uptake water and carbon directly from the environment as it is abundant in nature. The nutrients like nitrogen and phosphorous are present in limited amount and moreover they are not present in the form that can be directly taken up by the organism.
Thus, Nitrogen and Phosphorous are limiting nutrients.
