The magnitude of the source charge is 3 μC which generates 4286 N/C of the electric field. Option B is correct.
What does Gauss Law state?
It states that the electric flux across any closed surface is directly proportional to the net electric charge enclosed by the surface.
Where,
= electric force = 4286 N/C
= Coulomb constant = 
= charges = ?
= distance of separation = 2.5 m
Put the values in the formula,
Therefore, the magnitude of the source charge is 3 μC.
Learn more about Gauss's law:
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Displacement is usually how the messure the rock
The total work done on the car is 784Joule.
<h3>What's the acceleration of the car?</h3>
- As per Newton's equation of motion, V= U+at
- U= initial velocity= 0 m/s
V= vinal velocity= 20m/s
t= time = 10s
a= acceleration
=> a= 20/10= 2m/s²
<h3>What's the distance covered by the car in 10 seconds?</h3>
- As per Newton's equation of motion,
V²-U² = 2aS
- S= distance covered by the car
- So, 20²-0=2×2×S=4S
=> 400= 4S
=> S= 400/4= 100m
<h3>What's the work done on the car due to frictional force?</h3>
Work done by frictional force= frictional force × distance
= (0.2×4×9.8)×100
= 784Joule
Thus, we can conclude that the work done on the car is 784Joule.
Learn more about the work done here:
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Answer:
a. Wet, soft dough at 85 degrees Fahrenheit
Explanation:
Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.
According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.
Wet, soft dough is usually more preferable because it produces a softer bread.
