1. Oxygen is required for cellular respiration and is used to break down nutrients, like sugar, to generate ATP (energy) and carbon dioxide and water (waste). Organisms from all kingdoms of life, including bacteria, archaea, plants, protists, animals, and fungi, can use cellular respiration.
2. Mitochondria are often called the “powerhouses” or “energy factories” of a cell because they are responsible for making adenosine triphosphate (ATP), the cell's main energy-carrying molecule.
3. Some cells have more mitochondria than others because they need to process more glucose and produce more ATP.
4. The inner membrane folds over many times and creates layered structures called cristae.
5. In physics, a fluid is a substance that continually deforms (flows) under an applied shear stress, or external force. Fluids are a phase of matter and include liquids, gases and plasmas.
6. Cellular respiration is the process through which cells convert sugars into energy. To create ATP and other forms of energy to power cellular reactions, cells require fuel and an electron acceptor which drives the chemical process of turning energy into a useable form.
Hope I helped you!
Answer:
Sea otter
Explanation:
The rest of the organisms on that answer list are too small to be carnivores, Hope this helps.
Answer: D) Tree roots improve soil water retention
There are many reasons which states that deforestation increases the risk of flood. First , some water stay on the leaves and evaporates in to the atmosphere. Second, tree leaves reduce the impact of raindrops on the soil which causes less soil erosion.
Third, tree roots absorb water from the soil, which make the soil dry and it absorb more water rainwater. The roots of tree hold the soil in place and reduce the movement of sediment which reduce the capacity of river to break its banking. Thus, reducing the chances of flood.
Hi there!
A nonrenewable resource is when you use something once, it cannot be used again, natural gases is an example.
Using this information, C. Coal is your answer.
Hope this helped! ♥♥
Foods rich in iron include:
Red meat, pork and poultry.
Seafood.
Beans.
Dark green leafy vegetables, such as spinach.
Dried fruit, such as raisins and apricots.
Iron-fortified cereals, breads and pastas.
Peas.
